Meat + Three

by Heritage Radio Network
102

Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink.Powered by the HRN internship program, Meat + Three serves as a vibrant platform for our seasonally-rotating contributors to share their insights and stories, ensuring a diverse range of voices and perspectives. Join us as we explore the food systems landscape, uncovering what's happening in the world right now.Meat + Three is proudly brought to you by HRN, a Brooklyn-based nonprofit dedicated to fostering a more equitable, sustainable, and delicious world through its array of over 25 weekly food shows.This program is supported, in part, by the Julia Child Foundation for Gastronomy and the Culinary Arts as well as public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Hosted by Taylor Early and H Conley.

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Recent Episodes
  • We’re Road Trippin’
    Nov 7, 2024 – 00:22:56
  • Indigenous Foodways for the Future
    Aug 2, 2024 – 00:29:14
  • Bonus Episode: Nourishing Change (through… Veganism!)
    Jul 25, 2024 – 00:21:35
  • Third Spaces: Finding Community through Food
    Jul 18, 2024 – 00:23:49
  • Yesterday's Flavors, Tomorrow's Table: Preserving Culinary Heritage
    Jul 11, 2024 – 00:23:50
  • True to Self: Authenticity Redefined
    Jun 27, 2024 – 00:20:33
  • Our Cheese, Ourselves
    Jun 20, 2024 – 00:21:01
  • Celebration as Necessity, Best of HRN Part 1
    Jun 14, 2024 – 00:15:19
  • The Great Meat and Three Debunk-isode
    Jun 6, 2024 – 00:22:51
  • What Makes a Great Story? Behind the Internship Ep 2
    May 31, 2024 – 00:19:36
  • Identity Crisis: Authenticity in a Changing Food Landscape
    May 30, 2024 – 00:23:13
  • The Bittersweet History of Pralines
    May 23, 2024 – 00:37:07
  • You’ve Got (Voice)Mail
    May 9, 2024 – 00:20:12
  • You Are What You Eat
    Apr 25, 2024 – 00:18:57
  • Planting IS Power: Preserving Food Sovereignty
    Apr 18, 2024 – 00:17:46
  • “Meat” the Interns! Behind the Internship Ep 1
    Apr 15, 2024 – 00:11:31
  • We're back for season 16!
    Apr 11, 2024 – 00:01:12
  • Pull up a Chair: It’s the HRN Potluck!
    Apr 4, 2024 – 00:32:58
  • Eating Together: Alternative Food Models
    Mar 28, 2024 – 00:30:45
  • Breaking Boundaries, Breaking Bonds
    Mar 21, 2024 – 00:23:52
  • Eating Outside the Norm
    Oct 23, 2023 – 00:22:55
  • You’re Invited!: Mystery and Mindfulness at Dinner
    Sep 29, 2023 – 00:30:42
  • Bursting at the Seams: Aesthetics, Sustainability and Self-Expression
    Jul 30, 2023 – 00:21:14
  • Cookbooks: Past and Present
    Jul 21, 2023 – 00:23:23
  • The Changing Landscape of Food Media
    Jun 29, 2023 – 00:22:38
  • Sewing Seeds Rooted in Community
    May 26, 2023 – 00:21:11
  • Money Talks: Follow the Funding
    May 6, 2023 – 00:27:29
  • Money Talks: When the Check Arrives
    Apr 30, 2023 – 00:26:42
  • Real and Immeasurable: An Exploration of Intangibility and Authenticity
    Apr 6, 2023 – 00:33:00
  • Black Food Futures: Rooted in Community
    Mar 30, 2023 – 00:32:34
  • Cleaning out the Archive: Stories of Spring
    Mar 22, 2023 – 00:26:12
  • Heart and Soul Food: A Celebration of Black Women
    Feb 27, 2023 – 00:32:34
  • Parvus Sed Potens: Tiny Plates, Producers, and Packaging
    Feb 16, 2023 – 00:30:45
  • Pressure Points
    Jan 18, 2023 – 00:31:35
  • Rot and Repurpose
    Dec 6, 2022 – 00:27:48
  • Sporting an Appetite
    Dec 1, 2022 – 00:25:10
  • Introducing Darin & April from The Culinary Call Sheet
    Nov 14, 2022 – 00:45:08
  • Back to School, From the Dorm to the Dining Hall
    Nov 2, 2022 – 00:24:20
  • Lost in the Sauce
    Oct 19, 2022 – 00:25:40
  • Can You Keep a Secret?
    Oct 9, 2022 – 00:25:35
  • Unmuddling the Mojito
    Sep 20, 2022 – 00:27:15
  • Deep Dives: Rethinking Sustainable Seafood
    Sep 12, 2022 – 00:28:55
  • Transparent: Food with Nothing to Hide
    Sep 2, 2022 – 00:28:05
  • From Chickenjoy to Taco Trucks: How Immigrants Fuel the Big Apple
    Aug 25, 2022 – 00:26:05
  • Saving Indigenous Seeds
    Aug 10, 2022 – 00:28:46
  • Hot-diggity-dog!
    Jul 30, 2022 – 00:27:09
  • Growth: From Tech to Tomatoes
    Jul 19, 2022 – 00:24:52
  • Are You in a Food Cult?
    Jul 11, 2022 – 00:30:46
  • Food News Beyond the Headlines
    Jul 1, 2022 – 00:25:11
  • Queer Food: From Mutual Aid to Fine Dining
    Jun 28, 2022 – 00:29:55
Recent Reviews
  • liv2!6
    Super engaging!
    I really appreciate learning about the wide range of topics covered in meat & three. It’s super engaging and I learn something new every time I listen
  • rickymike
    Great Halloween Podcast!
    This podcast made my day today celebrating Halloween! It was a very nice listen and I never wondered about Halloween but now I have a good understanding of where it came from! Thanks!
  • biglisten381
    Enlightening
    Love this podcast - It’s a great way to learn more about what’s on my plate.
  • grendelboots
    Fascinating food stories
    Always learn something
  • meatythreee
    Love
    So fun and informative every week
  • 1234456788954334433
    Best show out there!
    This podcast is stellar! Covers so much ground in a short amount of time. The topics are timely, honest, and super easy to digest. I love that episodes are interesting for a wide age group and hosts and guests dont shy away from confronting big issues. I walk away every week with a solid understanding of four new things :) Thank you meat and three for the best food podcast out there!!
  • a bucketfull of monkeys
    Such an important show!
    This is a great show for foodies and news junkies alike! It's such a fun exploration of the intersection of food and current events, with so much to learn with every episode. Always current and always providing a unique perspective, Meat and Three is especially important now as access to food and the various food related industries are in flux, it's a great way to learn how to support these communities.
  • LukeGriffin
    An Indispensable Show About Food and So Much More
    Meat + Three embodies what makes indpendent media like HRN so essential—a mix of serious learning with unexpected and fun stories. Food serves as the throughline from piece to piece, but a given episode might dip into policy, science, culture, and personal journeys, to name a few of the flavors the show captures. Each story is a surprise, and each week a well-balanced meal. If you listen to one show to learn more about the ways food impacts our lives, make it this one.
  • Pdog107
    Government shutdown
    Loved last week’s podcast on the government shutdown and how it’s affecting food in the nation. Thought it was an interesting topic and very well done.
  • morrima
    Everything affects our food system - and M+T shows us how!
    Meat + Three connects the dots between current events and our food system. I enjoy learning about food policy— and tasty trends! A quick weekly listen that’s unique, fun, and informative!
  • gudjghj
    So smart and so entertaining
    I didn’t even know food could be this fascinating! Five stars!
  • larrybh54
    Great podcast
    A great quick listen. I don’t miss an episode. Recommend to anyone who cares about the deeper stories and issues surrounding the food we eat.
  • Mdh96
    Great podcast for foodies and everybody else
    I’m always entertained when I listen to Meat + Three. Heritage Radio Network has a lot of great content but this show really gets to the heart of it. It’s captivating, eclectic, and I always learn something. Anyone who cares about food should listen and if you don’t — Meat + Three will show you why you should.
  • bakokay
    Great quick food bites!
    A great weekly podcast for quick (and tasty!) tales of the food world. An easy way to stay in-the-know on the diverse world of food, farming and more!
  • mississippi BBQ Man
    My New Favorite Podcast!
    Meat + three is my new favorite podcast. It is educational, refreshing, and entertaining. I look forward to each new session each Friday. The show’s hosts are fantastic. Keep those sessions coming! Mississippi BBQ Man
  • yaboi1990
    Five stars for Meat + Three!
    I love that this is a short, concentrated weekly podcast that gives me a dose of food news and stories. I appreciate the mix of serious food policy updates and fun segments. The format is perfectly digestible!
  • Marge the Fortune Teller
    The greatest ever
    This is my favorite podcast. So. Much. Fun. + great info! Kathy is the 🐐
  • Marg's Sis
    Meat + Three
    Kathy is the best!!! Love her so much!
  • 2017emojilover
    Quality Product + Production
    Love this short and informative concept. Production value really shines. Gives you a taste of the variety of podcasts on the network, while covering critical and relevant themes each week. You’ll want to keep listening and expand your appetite to new show recos!
  • xxxooo12
    a tasting menu of topics..
    This weekly podcast offers listeners delightful tidbits on a vast array of food related topics. The hosts are lively and informed, and easy to listen to. I recommend this show to anyone interested in staying 'in the know' on relevant issues in the world of food.
  • lizthorpjones
    Mac & Cheese is a Veggie
    As someone who grew up in the South, I always loved a meat and three restaurant. No frills, familiar and cozy, and good food for the soul. This podcast embodies those ideals. It is three smaller topics paired with the meatier main story. It’s whetting your appetite for further helpings as it covers topics surrounding food, the food industry, and the economics of both (Food Freakanomics?). It’s clever and well researched and a delight.
  • Jess Dragon
    Love it!
    Amazing podcast! Thanks for keeping me up on the best food news :)
  • Phill in NY
    Not just for Carnisaurs
    Well it just goes to show you can't judge a podcast by its title. This is a great show about a whole host of food topics, not just meat. I just finished listening to all the episodes available on itunes and really enjoyed them. I eat a vegan diet because of my belief in animal welfare, and I'm not going to lie, I think my favorite segment of all was the one about a heritage turkey farm (where, to summarize the owner of the farm they've "got old turkeys, and the turkeys get to have sex!"). But if that's not your style, they've got episdoes about all sorts of stuff, including one about the intersection of LGBTQ rights and veganism, and other stuff far removed from the world of meat. A+
  • Tori rose7
    Great way to talk about a subject
    I love the idea of being able to talk about one topic but with all the components to the topic. Makes the conversation of one thing much more interesting and extended. This is something really good to listen to.
  • KH-F
    Amazing!
    I absolutely love this podcast. There are so many intresting whitty comments, and great guests.
  • jordankettley
    Tasty News!
    These news stories are the perfect balance of fun and serious, told by people who really care about all aspects of the food world. It’s fast-paced and well produced. I love it!
  • Grace11W
    Journalist
    I love the concept of this show - a filling main course along with three sides. Just what I needed to get some bite-sized food stories for the week. Plus, I love any show that considers mac and cheese a vegetable.
  • Food, glorious food writer
    Quick and very entertaining take on food news
    This podcast delivers news about the food world in a fun, clever way. It had a nice mix of stories and great theme music too! I look forward to making this part of my weekly routine.
  • kj mell-davies
    This show is fun and easy to listen to
    I really enjoyed listening to this show! It reminds me of RadioLab of which I’m a frequent listener. If you are looking for something to expand your insight into the world of food or food production then look no further. I was literally asking my fiancé about beer and calories the other day and then I saw this podcast about that very subject! Enjoy!!
  • hungryhunrgyhungry
    Delicious!
    This show features a great variety of stories and nice balance of news and humor. The story about NYC public school lunch in Episode 1 was really well done. Love the music too!
  • kcrosb3
    Short & Sweet!
    If you love food podcasts, this one is worth the fifteen min it takes to listen!!
  • hannah not banana
    So good!
    Essential listening for eaters
  • 31 year old nerd
    Obsessed
    New favorite podcast!
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