I have been motivated to try so many new foods after listening to this … excellent show!!

I love how this podcast shines a light on culinary diversity through interviews with guests, discussions of various recipes, and storytelling. This podcast is so interesting to listen to while cooking!

Interesting ideas, but too much giggling and light banter trivialize efforts at diversity and variety. Please up your sound game, sound production and sound quality could be lots better.

It’s all repeated episodes. I listen every week but it’s not okay anymore. Please record new podcasts.

Great to listen to while cooking!

Love this show! Great recipes, thoughtful conversations, a wonderful accompaniment to cooking Sunday dinner!

So enjoyed the episode from Hawaii!

Over the last year or two I've found time to add the show into my listening routine (particularly early Saturday mornings) and though I am like others who misses the previous host LRK I long felt it had excluded young people and new food perspecives. The show evolved yet is still warm and welcoming, with host Francis Lam who gently guides the listener through new lands and has that rare quality of taking care to listen well, allowing the guests time to 'flow' with responses and deep thoughts. Even if I don't cook or eat some foods mentioned by the guests their personal storytelling is the draw and gives me insight to foods and history in a whole new way. Particularly memorable episodes were on the history of pizza, the history of Chinese food, fascinating bio of high energy unforgettable PBS food show chef host Martin Yan of Yan Can Cook who was hugely influential to many, and Sana Javeri Kadri who traveled home to India to source high quality fresh spices directly by partnering with local farmers, paying them well and creating her successful niche business. Many other guests gave me deeper insights into foods and cooking as well. I have a few minor criticisms too which other reviewers shared but want to highlight and focus on the good that they didn’t. Food/cooking/eating builds bonds with people and places and shared memories.. just hearing all the guests share their food related life experiences and views is very enriching. Often gives me ideas to try something new. Food is edible art, and many want to share their gifts as this show reminds us in many ways. Keep eating and exploring!

I love this show. Just the right amount of nerdy! Excellent guests. Look forward to it every week!

Very useful and interesting interviews. Had to mark it down though as people in the real midwest consider ohio new england not midwest. Bad reporting

of what the show used to be. It is a slap in the face to home cooks. BTW, is everyone aware that Francis is a cookbook editor? If not, you haven’t listened for five minutes.

This person on this episode, who makes African food, trolled my IG account because I’m against genocide. They don’t even know me. This person took the time to spew their hatred and support for genocide on a strangers page. Stick to food. It’s probably disgusting anyway. Food tastes better with love. Not innocent peoples blood.

-1 follower for lecturing Prue Leith. Miss Lynne!

Overall it’s still one of my favorites. I wish , wish they would mark when it’s a re-run or a re-mix. I don’t listen much anymore because I’ve heard them all. It’s not a new show if 50% or more of the content is old. Yes, it was that memorable the first time.

I also wish there were more home cooks and fewer cookbook commercial episodes. I get that this is a side job for Francis Lam, but it’s really made the show boring. It used to be much better.

Really love this podcast! It is fun and informative! Keep up the great work!

Like many episodes lately, this was a repeat. I wouldn’t mind so much if it was stated it is a repeat, or encore like many other podcasts will do.

This is a professional podcast, it has a nice structure and has great variety. There are well informed interviews with authors and has great call-in segments to answer listener questions. Also there are special returning guests that are super fun because they show up with a well thought out topic to address. I have even been able to leave a recording of a cooking tip that got played on the show! I love the show!! Mike Dearing

Recently a guest said it had been a “lifetime dream” to be on the show, and Francis was like - “really? You should aim higher than that.” Sure, it’s a joke but it also sums up the vibe- and it made me pause, and actually unsubscribe. I miss Jane and Micheal stern. I like Francis as a host, actually. But the show needs “features” or… something.

My family used to love this show and binge listen on car rides. Now we are quick to change the channel when it airs on our local NPR station. Francis Lam’s radio speaking voice is nearly inaudible. Unsure if it’s his radio equipment, just his voice or both. The “new” show features up-and-coming chefs and trendy restaurants in big cities, which is fine. But there used to be a balance between the stories about professional chefs and the interests/betterment of the home chef. Understanding that Lynne is irreplaceable, there is something missing from this show now. It feels like work to listen to.

Sad the format is just a commercial

While I agree with some of the reviews that critique the over-abundance of chefs and cookbook authors (and too little an emphasis on home cooks), I think Francis’ style keeps it fun, engaging and diverse. I also love his giggle! Lynn was a gem, but it’d unfair to expect Francis to be a replica of her. He brings his own style and I enjoy it. I always come away from an episode with cooking ideas.

I so looked forward to this show for YEARS and loved Lynne’s intelligence, practicality, and joy. I learned so much from her and Sally, especially the podcasts that were offshoots of TST-How to Eat Weekends & How to Eat Supper. I completely respect that Lynne deserved to retire after unselfishly giving us her time and talents and good humor for so long. I just really wish a host that was worthy of the job could be found. Clearly FL knows food from a chef’s perspective and can speak to the technicalities of food. No one’s questioning that, I'd guess. It would seem that he is also trying to make us believe that ethnic cooks are the people we should be following at this point. Certainly it's fair to include ALL food-related, talented people in the interviews, especially when THEY are featured so we hear their stories firsthand. Please--stop the over-the-top, irritating giggling. Feels unprofessional, forced, and self-aggrandizing--words that could NEVER be used to describe Lynne.

Used to love this show (especially pre Francis). Found it helpful as a home cook and always uplifted my spirits and inspired. This past week’s episode with hearing Rene Redzepi complain about selling and educating cooks with his bottle of garum really shows the disconnect between the audience and the show. I think I’ll unsubscribe now.

For months now it’s just been repeat after repeat. Record new episodes for gods sake.

I rarely write a review, but I have to on this one in the hopes that some producer will listen. This show used to be funny, interesting, useful to the home cook and full of fun and quirky segments. Now it’s a rambling collection of interviews with chefs and cookbook authors that put listeners to sleep. Unfortunately, after many, many years of being a loyal listener, I’m hitting the unsubscribe button. Hopefully, you’ll make this show fun again.

Shows have gotten away from recipes and foods more about cookbooks that Mr Lam has edited. Very disappointing. Very few new shows more replay. ZERO Stars. Show has really gone downhill.

The number of repeat episodes is getting worse. It’s been going on for weeks now.

No one keeps posting old episodes like this

OMG so oppressive that the British MADE Indians drink tea and take tea breaks during work. 🙄 The second half of this episode was so annoying. I studied in India and was graced with many cups of chai from loving families, memories now tainted by your bitterness.

Francis, another great episode. Can you post a recipe for crispy ramen. That sounded delicious in this episode. Thanks, Sandy

How could you not love this show? Francis is fun, whimsical, inquisitive, thoughtful and brimming with curiosity. I look forward to his show every week sharing some of the lesser known food narratives out there.

Thank you so much for rebroadcasting this interview I had missed. Dr. Harris was a wonderful guest. I will be watching High on the Hog and looking for her books. She sounds like a fascinating person and so humble. I wish I got to be at a dinner party with her.

FIrst time listener: I couldn’t resist listening to the Deborah Madison episode as she quite literally changed the way I cook and eat. She was wonderful when Francis gave her the chance to speak, which was not nearly enough for me. I wanted to hear the guest and not the self-important host who seems to care more about getting his info out than celebrating his guest. He seems knowledgeable but too interested in proving himself than allowing his guest to be the star. Gave the podcast another shot recently. I really like nigella Lawson but didn’t get as much of her as I’d wanted. once more the host hijacked her time to tell an uninteresting personal story while nigella awkwardly waited for him to finish…and what’s worse, he sadly seemed genuinely bored with her. I think he really wants a show where he can talk about his favorite subject: himself.

I absolutely LOVE The Splendid Table. As a super fan of Lynne Rossetto Kasper, I was not sure how I would respond to a new host. Francis Lam is an incredible host - he is intelligent, hilarious, calming and a joy to listen to. Thank you for this brilliant show.

What a delight. Francis Lam has taken over the helm of this show in a way that honors its founder and its past, but also makes it fresh and relevant and irresistible. Bravo! So excited to binge listen to all the episodes I’ve missed, and I can’t wait for all the new ones to come.

Wonderful.

I’ve been listening to TST since it was just a radio show. I’ve always been delighted by the offerings and it continues to do so to this day! How do you do it? Francis shares his incredible wealth of knowledge and I look forward to listening the next week and finding out what new things I can learn from the show. I especially love the annual thanksgiving show - I have a ritual of listening to it while I cook my family’s dinner. Can’t think of a world without TST! Thanks, Francis et al!

I live this podcast. Soothing and inspiring. An excellent listen on both a run and in the night when I can’t sleep. Thank you!

I miss Lynne but Francis Lim has a soothing voice (like Lynne) and has an infectious, gentle glee for the subjects. I like to listen to this before bed.

Loved this podcast so much when Lynne was at the helm. Now it’s just terrible. Francis Lam is annoying and talks over his guests so much that they may as well have never come on the show. And his annoying giggle when he’s trying to be cute about something is just. . . Ugh. You’ve lost this fan.

I love listening to this each week while I cook or bake, it’s soothing, inspiring, and so interesting each time. I have also purchased so many amazing cookbooks thanks to the show! Thanks for promoting such varying cuisines & worldviews.

I’ve tried to enjoy the show with the new host, it’s just not the same. I used to love to listen to The Splendid Table on the weekends. Now I find it boring.

I thought I was the only dope who accidentally froze tofu, and then it became an intentional choice. Break up your frozen tofu, a great stand in for ricotta cheese

When I hear chewing and swallowing I have to skip ahead.

Love the format and the content is great. Informative as well as entertaining. Just one thing, stop saying “right on”. Not sure why it irritates me but,,,,,,,,

I’ve tried to listen to this podcast over the last few months but every time something ridiculous is said i.e. apologizing for the aesthetic pleasing look of monochromatic FOOD and the just now comment of how men are terrible is just what i needed to unfollow this one…

Wonderful topics beyond the usual, great guests, but no links to find the guests on their blogs or Instagram accounts, sometimes not even their names. Links to the restaurants so we can go patronize them would be great. Organizations web sites so we can connect, and maybe donate. Some episodes do this, but others, like the American Chinese food, don’t. One annoying thing about Francis Lam: he giggles. Sometimes when there’s nothing really funny. A nervous giggle.

Love, enjoy hearing about all the incredible guest and their life and how all the world can be so together

I’ve never written a review to a podcast before…. the bizarrely negative intro to this episode compelled me. COVID has made a mess of us all but there’s little excuse for the angry vitriol spewed here. This calm practiced radio voice delivery does little to mask the seething strange, angry and idiosyncratic opinion of our host. You won’t let your kids watch it?!?!! What an extreme statement for a film intent on inspiring the next generation of young chefs.